Chinese Food
Bean sprout pancake
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Pancakes made of bean sprouts and shredded pancakes are very fragrant.
Cooking ingredients
Cooking Steps
Step1:The pancakes you make and the pancakes you cut are not easy to stick than the pancakes you make out of the outside. The bean sprouts you make are very delicious. The making of the cake is simple. You can search it by yourself. It's ordinary white pancake. But pay attention to the hard work of the noodles. It's harder than ordinary pancake. If it's too soft, the pancake will be very sticky. This is the last time I had frozen leftovers in the refrigerator. If you can't eat the cake at one time, you can freeze the refrigerator. Next time, you can take it out directly.
Step2:Onion, ginger and garlic. Chopped onion and garlic. Sliced ginger. Generally, three slices are about the same. Cut the streaky pork into fat slices and thin slices. Hot pot, cold oil, medium heat, not too much cooking oil. Fat meat will produce oil. Pour in the oil and stir fry the fat part. Don't put the meat until the oil is ho
Step3:The fat is almost oily. Put in the lean meat. It's better to cut. It's lazy. It's a slice. Then add pepper powder and stir fry. Add onion, ginger, garlic and half of the seasoning and stir fry.
Step4:Put in the soy sauce and continue to stir fry.
Step5:Put in the bean sprouts, add salt at the same time, stir fry in high heat for a few times, then turn the low heat to cover the pot and simmer. In order to let the bean sprouts come out of the water, but turn over the side in the middle. Otherwise, it will stick to the pot.
Step6:Wait until the bean sprouts are soft and almost come out of the water, then observe. Add water, as shown in the figure. It is basically flush with the bean sprouts.
Step7:Stir fry for a while. Wait for the soup to mix with the water. Put out one fifth of the soup in a small bowl. Put in a small amount of chicken essence.
Step8:Put in the cake, cover the pot and simmer over medium heat. Pay attention to the change of water quantity. When there is a little soup left, pour in the soup evenly. Stir for one minute and then out of the pot.
Cooking tips:Don't put too many bean sprouts. Otherwise, the cake may become sticky. Because the water content of bean sprouts is too large, it's impossible to stew the bean sprouts into dried bean sprouts. I'm trying to use all the rest of the ingredients. So there are a little more bean sprouts. Just pay attention when you do it. I like it with chili oil and vinegar. It's like going back to college. The chili oil in the picture is also self-made. There are skills in making delicious dishes.
