Stir fried bean sprouts recipe

Stir fried bean sprouts

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It's a little late after work. It's not bad to find soybean sprouts in the supermarket. I haven't bought them for a long time. I don't want to fry meat after I buy them. Let's change it. It's simple and fast. The taste is the expected delicious. Like to eat home-made dishes can try oh.

Cooking ingredients

millet pepper:moderate amount

bean sprouts:250g

ginger:small amount

delicious:small amount

Pixian bean paste:half spoon

Cooking Steps

Step1:Wash the bean sprouts. Pinch off the extra root

Step2:The dough sticks are soft. Because of the time, the cold water is too slow. It will take about 10 to 15 minutes to change to hot water.

Step3:Scallion, ginger, garlic, millet, pepper, cut well for standb

Step4:Put peanut oil in the pot. Heat the oil to 50% heat. Add chopped onion, ginger, garlic and millet pepper. Stir fry to make it fragrant.

Step5:Add half a spoon of Pixian bean paste. If you don't like spicy food, you can skip it. It depends on your preference.

Step6:Stir fry the bean sprouts. Stir fry them. Add some tasty ones.

Step7:When the bean sprouts are soft, add the soaked vermicelli. Add a little water. Continue. Cover and simmer for about a minute.

Step8:The soup is less seasoned with salt. Finally, add coriander to decorate the pot.

Step9:Loading. The ingredients are simple, easy to use, delicious and a little spicy. The soft glutinous powder with the crispy mouth of soybean sprouts. The mouth and cheek are fragrant. Simple. It's me. Fried bean sprouts.