Chinese Food
Stir fried vermicelli with bean sprouts
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Fried bean sprouts with vermicelli is a very common dish. But it's delicious. It's easy to make. It's nutritious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Bean sprouts, mung bean vermicelli, scallion, ginger and garli
Step2:Fans in boiling wate
Step3:Rinse bean sprouts with water and drain for us
Step4:Fans after bubble. Cut into small piece
Step5:Heat up the oil. Put two or three peppers in i
Step6:Put onion, ginger and garlic into the pepper after it smell
Step7:Stir fry onion, ginger and garlic and put in bean sprout
Step8:Stir fry the bean sprouts for a while. When they are soft, add two spoons of oil consumption (ordinary small spoons)
Step9:Stir well. Pour in the vermicell
Step10:After the bean sprouts of vermicelli are turned over, add some salt. Turn over a few times to turn off the fire and fill the dish
Step11:Finished product drawin
Cooking tips:♡ the root of bean sprout has a long beard. It should be cut off. Otherwise, it will affect the taste too much. In the process of stir frying, you can add some water along the edge of the pot to prevent the cooking in the dry pot from being delicious.
