Saute green bean sprouts with pickled vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Saute green bean sprouts with pickled vegetables

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Saute green bean sprouts with pickled vegetables

Vegetables can be so delicious. I'm surprised.

Cooking ingredients

mung bean sprout:500g

salt:moderate amount

sauerkraut:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Soak and clean mung bean sprouts. Control moisture.

Step2:Wash and shred the pickles.

Step3:Heat the oil in the pot. Stir fry the garlic. Stir fry the green bean sprouts until they are 8 mature. Put down the pickles and stir fry. Add a few drops of sesame oil at last. Start the pot.

Cooking tips:Put more oil. It will smell better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saute green bean sprouts with pickled vegetables

Chinese food recipes

Saute green bean sprouts with pickled vegetables recipes

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