Lotus root with garlic seedling

two sections of fresh lotus root:8 100 g garlic sprouts:8 50 grams of hot millet:8 two cloves of garlic:8 a little chicken essence:8 amount of raw smoke:8 a little salt:8 https://cp1.douguo.com/upload/caiku/3/a/8/yuan_3a4da8682571db0917e83737cff88258.jpeg

Lotus root with garlic seedling

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Lotus root with garlic seedling

A simple dish makes a delicious dish. Lotus root is rich in iron, vitamin A, dietary fiber and other nutrients. Stir fried lotus root with garlic sprouts. It's refreshing and appetizing. It's really a delicious dish. Novices also have no failure

Cooking Steps

  1. Step1:Lotus root peeled and cleaned, garlic sprouts and millet spicy washed and ready to cu

  2. Step2:Lotus root slices, spicy millet slices, garlic slices, garlic slices for spar

  3. Step3:Hot pot and cold oil. First, stir fry the hot millet and garlic slices. Then, stir in the lotus root slices. Add some salt and chicken essence to taste. Pour in some soy sauce. Finally, stir fry the garlic sprouts

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus root with garlic seedling

Chinese food recipes

Lotus root with garlic seedling recipes

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