Step1:The stuffing broke in one direction.
Step2:Add pepper powder, ginger powder, chicken essence, soy sauce, cooking wine and stir evenly.
Step3:Put it in the oil pan and fry it.
Step4:Cool and filter out impurities.
Step5:Cut ginger and scallion.
Step6:Mix well in one direction.
Step7:Pour in the cool oil. Continue mixing.
Step8:Add cabbage stuffing and garlic sprouts. When the cabbage is chopped, add salt yarn to make extra water.
Step9:Mix well. Add salt.
Step10:Last night's low gluten flou
Step11:Add a pinch of baking soda.
Step12:Knead well and put on the plastic wrap for 15 minutes.
Step13:The whole face should be thicker with thin edges. There should be 3-4 dumplings with thick skin.
Step14:Put in mea
Step15:Fold from one end.
Step16:Stacking while rotating.
Step17:Finally seal to the original starting point.
Step18:When cold water enters the pot, the drawer cloth should be washed in advance.
Step19:Out of the pot in 20 minutes.
Cooking tips:There are skills in making delicious dishes.