Chinese Food

Cooking Steps

1. 

   Step1:The stuffing broke in one direction.

2. 

   Step2:Add pepper powder, ginger powder, chicken essence, soy sauce, cooking wine and stir evenly.

3. 

   Step3:Put it in the oil pan and fry it.

4. 

   Step4:Cool and filter out impurities.

5. 

   Step5:Cut ginger and scallion.

6. 

   Step6:Mix well in one direction.

7. 

   Step7:Pour in the cool oil. Continue mixing.

8. 

   Step8:Add cabbage stuffing and garlic sprouts. When the cabbage is chopped, add salt yarn to make extra water.

9. 

   Step9:Mix well. Add salt.

10. 

    Step10:Last night's low gluten flou

11. 

    Step11:Add a pinch of baking soda.

12. 

    Step12:Knead well and put on the plastic wrap for 15 minutes.

13. 

    Step13:The whole face should be thicker with thin edges. There should be 3-4 dumplings with thick skin.

14. 

    Step14:Put in mea

15. 

    Step15:Fold from one end.

16. 

    Step16:Stacking while rotating.

17. 

    Step17:Finally seal to the original starting point.

18. 

    Step18:When cold water enters the pot, the drawer cloth should be washed in advance.

19. 

    Step19:Out of the pot in 20 minutes.