Chocolate shuflei

dark chocolate 100g:8 butter 12g:8 low gluten flour 10g:8 milk 120g:8 2 eggs:8 sugar 15g:8 https://cp1.douguo.com/upload/caiku/4/b/4/yuan_4b92e3274f4978b3fbaec2d3e306b2d4.jpg

Chocolate shuflei

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Chocolate shuflei

The taste is instant. If you have it, it's full and delicate. Eat while it's hot. It's full of happiness. Chocolate gives you satisfaction that no other food can replace.

Cooking Steps

  1. Step1:All material

  2. Step2:Butter on the wall of the cup. Sugar evenly distributed (sugar is the sugar included in the component. Butter is extra butter applied

  3. Step3:Butter small fire ope

  4. Step4:Add flour. Stir well. Pour in milk. Bring to a boil

  5. Step5:Pour into chocolate. Melt chocolat

  6. Step6:Add two yolks. Mix wel

  7. Step7:Add sugar to 2 proteins in three times until they have a small hoo

  8. Step8:Take a third of the whipped egg white and mix it into the chocolate paste. Pour the mixed egg white back into the whipped egg white. Mix well

  9. Step9:Mix evenly and put into containers separatel

  10. Step10:The coffee cup is too big. One cup is a little less. It can be almost 34 cups to make the flat bottom cup of shuflei

  11. Step11:Bake at 200 ℃ for about 15 minutes. If the container is small, the time is relatively low. Preheat the oven before beating the protein

  12. Step12:Cheerleadin

  13. Step13:Finished product. Can sift cocoa powder. Eat it while it's hot. It will collapse in about 10 minutes. A dessert competing against the cloc

  14. Step14:You can eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate shuflei

Chinese food recipes

Chocolate shuflei recipes

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