Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Butter on the wall of the cup. Sugar evenly distributed (sugar is the sugar included in the component. Butter is extra butter applied

3. 

   Step3:Butter small fire ope

4. 

   Step4:Add flour. Stir well. Pour in milk. Bring to a boil

5. 

   Step5:Pour into chocolate. Melt chocolat

6. 

   Step6:Add two yolks. Mix wel

7. 

   Step7:Add sugar to 2 proteins in three times until they have a small hoo

8. 

   Step8:Take a third of the whipped egg white and mix it into the chocolate paste. Pour the mixed egg white back into the whipped egg white. Mix well

9. 

   Step9:Mix evenly and put into containers separatel

10. 

    Step10:The coffee cup is too big. One cup is a little less. It can be almost 34 cups to make the flat bottom cup of shuflei

11. 

    Step11:Bake at 200 ℃ for about 15 minutes. If the container is small, the time is relatively low. Preheat the oven before beating the protein

12. 

    Step12:Cheerleadin

13. 

    Step13:Finished product. Can sift cocoa powder. Eat it while it's hot. It will collapse in about 10 minutes. A dessert competing against the cloc

14. 

    Step14:You can eat i