Chinese Food
Smooth and delicious zucchini egg cake
(161911 views)
Zucchini egg cake is the delicate mini version of the old Beijing pancake. It's easy to carry. There are vegetables, carbon water and office convenience.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash zucchini and rub silk into the basi
Step3:Put two eggs in the basi
Step4:Put two teaspoons of flour. The amount of flour is not fixed. If you want to have more salt water, it's not easy to get sticky
Step5:Put in the scallion and sal
Step6:Stir into paste. If there is a little more flour, add spoon water properly
Step7:Pan heating and oil brushin
Step8:Heat the oil and put it in zucchini batte
Step9:Fry two golden yellow side
Step10:It's very tender and delicious. It's time-saving and labor-saving to have food and ric
Cooking tips:If I eat at home, I'd like to have a big one with pancake Dang. Put some vinegar and garlic to make a perfect dish.
