Chinese Food
Smooth and delicious zucchini egg cake
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Zucchini egg cake is the delicate mini version of the old Beijing pancake. It's easy to carry. There are vegetables, carbon water and office convenience.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash zucchini and rub silk into the basi
Step3:Put two eggs in the basi
Step4:Put two teaspoons of flour. The amount of flour is not fixed. If you want to have more salt water, it's not easy to get sticky
Step5:Put in the scallion and sal
Step6:Stir into paste. If there is a little more flour, add spoon water properly
Step7:Pan heating and oil brushin
Step8:Heat the oil and put it in zucchini batte
Step9:Fry two golden yellow side
Step10:It's very tender and delicious. It's time-saving and labor-saving to have food and ric
Cooking tips:If I eat at home, I'd like to have a big one with pancake Dang. Put some vinegar and garlic to make a perfect dish.
