Chinese Food
Stir fried squash with mandarin duck and scallop (zucchini)
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Cantaloupe. It's also called zucchini. Every time you make it, you will have a lot of soup. Use the method of salting dumplings in advance to remove soup. Salting cantaloupes in advance. The taste is very different when fried. It's crisp and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the horned melon into 0.3cm pieces. Marinate with salt for 15 minutes and then dry. Remove the sand bag from the mandarin duck shell and wash i
Step2:Oil in po
Step3:Stir fry mandarin duck and scallop in oi
Step4:Stir fry for a few times. Don't fry for a long time. Pour in the cantaloup
Step5:Stir fry for a few times and pour in the oil consumptio
Step6:It's good to stir fry it evenly. The color of the horned melon is a little darker when you go down.
Cooking tips:The oil temperature of super mandarin duck shell should not be too high. It will harden and affect the taste. The pickled cantaloupe tastes crisper. It is not easy to make soup when fried. The horned melon was salted before. So when it was fried, there was no need to add salt. It was enough to borrow the salty taste of oil consumption. Too salty would reduce its own flavor. There are skills in making delicious dishes.
