Cooking Steps

1. 

   Step1:Cut pork slices, blanch in boiling water to remove bloo

2. 

   Step2:Cut bamboo shoots into round shape for standb

3. 

   Step3:Heat the oil in a hot pot. Heat the oil and put in ginger, rock sugar and streaky pork. Stir fry until the color is yellowish. Pour in cooking wine, add salt, old soy sauce, raw soy sauce, stir fry and color, then add water and boil. (the water hasn't passed the meat. You can add more. Make the meat float. Add the bamboo shoots at the back.

4. 

   Step4:Add the bamboo shoots after the fire is over. Keep it stuffy. Taste it. If it's not red enough, add some old soy sauce. If it's light, add salt.

5. 

   Step5:That's about it. You're ready to get out of the pot.

6. 

   Step6:Out of the po