Rosemary and ribs soup

bamboo shoots:2 ribs:1 jin onion:2 cooking wine:1 spoon white pepper:1 teaspoon salt:1 teaspoon cilantro:1 https://cp1.douguo.com/upload/caiku/6/5/7/yuan_65cf7e5d6352bfdcc2391cf852394857.jpg

Rosemary and ribs soup

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Rosemary and ribs soup

Chicken breast is not the only one with high protein and low fat. The bamboo shoots in vegetables are absolutely not bad. Moreover, they are also low in starch and crude fiber. Good luck to the fat reduction and fitness party. Let you free from the white boiled chicken breast. The tender and fragrant bamboo shoots are the most suitable for soup making.

Cooking Steps

  1. Step1:Preparation of spring bamboo shoots, ribs, shallots, coriander, et

  2. Step2:Peeled and Sliced Bamboo Shoots. Sliced green onions. Sliced ginge

  3. Step3:Spare ribs after blanching in cold wate

  4. Step4:Put the stewed spareribs into the soup po

  5. Step5:Add a spoonful of cooking win

  6. Step6:Pour in warm water, then add scallion and ginger slices. Bring to a boil and simmer for 30 minutes

  7. Step7:Add the bamboo shoots and cook for 15 minute

  8. Step8:Add salt and cook for another 5 minute

  9. Step9:Don

Cooking tips:It's a skill to blanch ribs in cold water to remove the blood and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rosemary and ribs soup

Chinese food recipes

Rosemary and ribs soup recipes

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