Stewed pork belly with bamboo shoots

bamboo shoots:3 ginger and garlic:a few salt:2 scoops MSG:half spoon oyster sauce:1 spoon crystal sugar:moderate amount raw:moderate amount fragrant leaves:moderate amount octagon:moderate amount scallion:moderate amount pepper:moderate amount dried pepper:moderate amount carrot:half mushroom:three sheep's belly:300g https://cp1.douguo.com/upload/caiku/5/c/f/yuan_5c6e735903831a6ee99edc9cbfcfe2af.jpg

Stewed pork belly with bamboo shoots

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Stewed pork belly with bamboo shoots

Cooking Steps

  1. Step1:Cut the sheep's brisket and boil the blood. Cut the vegetables for standb

  2. Step2:Prepare the spice

  3. Step3:In the oil pot, the onion is white. Stir fried with ginger and garli

  4. Step4:Stir fry the lamb belly. Put in cooking wine, soy sauce, oil consumption and stir fr

  5. Step5:Add boiling water. Submerge the mutton. Boil i

  6. Step6:Transfer to casserole. Add spices, salt, chicken essence and small heat for 40 minutes. Add prepared vegetables

  7. Step7:Another half an hour will do

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork belly with bamboo shoots

Chinese food recipes

Stewed pork belly with bamboo shoots recipes

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