Chinese Food
Stir fried bamboo shoots
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It's time to eat spring bamboo again. I bought some and tasted fresh food. It's good for eating spring bamboo. It's low in sugar, starch and fat. It's also a good diet artifact. It's nutritious. It's also good for invigorating the spleen and appetizing the stomach. The crispy taste can always increase people's appetite. Try a new method today. Bring a dry pot of spring bamboo shoots. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the spring bamboo shoots. Slice them into strips. Try to make them as uniform as possibl
Step2:Cut green peppers and carrots into strips of the same siz
Step3:Sliced onion
Step4:The tofu skin bubbles in advance. Cut into wide strip
Step5:Boiled bamboo shoots, blanched water, removed oxalic acid and fished out. Cool water to control dryin
Step6:Blanch shrimps and take them out for us
Step7:Keep the bottom oil in the pot. Add more oil. Stir fry garlic slices, hemp peppers and red dried peppers
Step8:Then add Pixian bean paste and stir fr
Step9:Stir fry the bamboo shoot
Step10:Then add carrots and green peppers in turn and stir fr
Step11:Then add more chili oil or chili oil and stir fr
Step12:Then put in the raw pump, fuel consumption
Step13:Seasoning with salt and half spoon suga
Step14:Put in the onion and tofu skin again. If there's a dry pot at home, you don't need to put the onion in it. Just put it at the bottom of the pot
Step15:Finally, put in the shrimp and continue to stir fry until it is out of the pot
Step16:It's delicious. Let's have a pot
Cooking tips:Oil chili can also be replaced by old Ganma and so on. They have skills in making delicious dishes.
