Chinese Food
Stir fried agaric with fresh and crisp bamboo shoots
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There are so many delicious food given to us in spring. It's a season of fresh and sweet. We need to buy it several times more before we waste the whole winter waiting. -
Cooking ingredients
Cooking Steps
Step1:Remove the old skin from the bamboo shoots. Cut into small pieces with a slanting knife. If the shoots are too big, cut them as small as possible. Boil the water in the pot. Blanch the bamboo shoots for 2 minutes. Remove and control.
Step2:A handful of black fungus.
Step3:Put oil in the pot. Add garlic slices and stir fry.
Step4:Put in the asparagus. Stir fry.
Step5:Then put in the black fungus. Add 2 tablespoons of soy sauce.
Step6:Add pepper powder.
Step7:Sugar is fresh.
Step8:Stir evenly. Add some salt and chicken essence to taste. Stir well.
Step9:Add the garlic sprouts.
Step10:Stir evenly. Out of the pot.
Step11:The blanching time of bamboo shoots should not be too long, so as not to affect the taste.
Step12:Light and delicious food. Like to remember to pay attention to forwardin
Cooking tips:There are skills in making delicious dishes.
