Chinese Food
Tasty tomato juice zucchini - baby's supplementary nutrition recipe recipe recipe
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I found a new dish two days ago. It's very popular with my heart. Maybe it's hot. The children prefer this kind of sour and sweet vegetable. They can make CDs every time. Children like to eat. I'd like to do it, too. Because it's so simple. You can add another dish to your baby in ten minutes. Besides, the nutritional value of zucchini is really good. I checked. Zucchini contains more vitamin C, glucose and other nutrients, especially calcium content is very high. Please give it a try.
Cooking ingredients
Cooking Steps
Step1:Peel the zucchini and tomato separately.
Step2:Cut the zucchini into small slices. Dice the tomatoes. Chop the onions.
Step3:Pour a little oil into the pot. Stir fry the onion.
Step4:Stir fry tomatoes over medium low heat to make red soup. Drop a few drops of baby soy sauce.
Step5:Pour in zucchini slices and stir fry until the water comes out.
Step6:Add some water. Cook until the zucchini is soft and hard. Warm heart likes crispy food. I only add a little water. For the baby, cover the pot and simmer until the zucchini is soft and rotten.
Step7:Turn on the fire and receive the soup to the right degree, then you can get out of the pot. Because I put soy sauce, so I don't put salt anymore.
Step8:It's crispy and refreshing.
Cooking tips:1. In the same way, put more seasoning and adults will love it. Can I tell you that my family has eaten this dish for three days in a row. 2. If it's for the baby, it's not necessary to put the onion. It's better to stew it with more water. It's good to mix with porridge or noodles. 3. Suitable for babies over 10 months who are not allergic to food materials. There are skills in making delicious dishes.
