Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the shredded potatoes with water after they are ready. Drain the water. Remove the starch in this way. The fried taste is cris

2. 

   Step2:Pour oil into the pan, heat the pan, put in garlic slices and spicy millet. Stir fry to tast

3. 

   Step3:Add shredded potatoe

4. 

   Step4:Add a teaspoon of salt and a teaspoon of chicken essenc

5. 

   Step5:Stir fry until the potatoes are discolored. Pour in a little white vinega

6. 

   Step6:Sprinkle with scallion, stir fry evenl

7. 

   Step7:Loadin

8. 

   Step8:Hot, sour and crisp tast