Hot and sour potato shreds

potatoes (medium size):1 spicy millet:2 garlic:2 flaps scallion:a few white vinegar:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b127e186306e2e98b4221a4231fc1c20.jpeg

Hot and sour potato shreds

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Hot and sour potato shreds

Ten minutes or so. Kwai.

Cooking Steps

  1. Step1:Prepare the ingredients. Wash the shredded potatoes with water after they are ready. Drain the water. Remove the starch in this way. The fried taste is cris

  2. Step2:Pour oil into the pan, heat the pan, put in garlic slices and spicy millet. Stir fry to tast

  3. Step3:Add shredded potatoe

  4. Step4:Add a teaspoon of salt and a teaspoon of chicken essenc

  5. Step5:Stir fry until the potatoes are discolored. Pour in a little white vinega

  6. Step6:Sprinkle with scallion, stir fry evenl

  7. Step7:Loadin

  8. Step8:Hot, sour and crisp tast

Cooking tips:Compared with vinegar and white vinegar, the color of potato shreds will be better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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