Ten minutes or so. Kwai.
Step1:Prepare the ingredients. Wash the shredded potatoes with water after they are ready. Drain the water. Remove the starch in this way. The fried taste is cris
Step2:Pour oil into the pan, heat the pan, put in garlic slices and spicy millet. Stir fry to tast
Step3:Add shredded potatoe
Step4:Add a teaspoon of salt and a teaspoon of chicken essenc
Step5:Stir fry until the potatoes are discolored. Pour in a little white vinega
Step6:Sprinkle with scallion, stir fry evenl
Step7:Loadin
Step8:Hot, sour and crisp tast
Cooking tips:Compared with vinegar and white vinegar, the color of potato shreds will be better. There are skills in making delicious dishes.