Chinese Food
Hot and sour potato shreds
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My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many years, I've always been fond of hot and sour potato shreds. So Yuebao and his father also like the dish I made. It's absolutely as delicious as the one cooked in the restaurant. ^_^
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoe
Step2:Sliced into silk
Step3:Soak the sliced potatoes in water for 10 minutes, and then soak them in starch
Step4:Put some water into the pot and boil it
Step5:Turn off the heat. Pour in the soaked potato shreds and stir them until they change color. Take out and drain the water for standby. (the purpose of blanching and scalding potato shreds with hot water is to make the starch on the surface of potatoes gelatinize with water. It tastes good, and the water in potatoes will not leak out. It tastes crisp.)
Step6:Peel and dice the garlic. Shred the green and red peppers for use
Step7:Heat the oil in the pot. Put in the garlic powder, green and red pepper shreds. Stir fry
Step8:Stir fry the shredded potatoes
Step9:Seasoning with salt and sugar
Step10:Turn off the heat. Add some white vinegar and stir it for a while.
Step11:Fried shredded potatoe
Cooking tips:1. Soak the potato shreds in water and scald them in hot water. This will make the fried potato shreds fresh and non sticky; 2. If there is no white vinegar at home, you can use aged vinegar instead. It's just that the color is not as good as fried white vinegar. There are skills in making delicious dishes.
