Cooking Steps

1. 

   Step1:Cut the potatoes and put them in a pot of boiling water to boil for 3 minutes (this time can be turned over with a spatula), then pour out and wash with cold water until it is cooled and dried.

2. 

   Step2:Heat the oil in the pot (boil the oil) and then put the dried pepper in the pot for a while, then pour the shredded potato into the pot, stir fry the seasoned salt, monosodium glutamate, put the vinegar in the scallion section, and then stir fry for 2 minutes before leaving the pot.