Cooking Steps

1. 

   Step1:Sliced pork with agari

2. 

   Step2:Oil in the pot. Stir fried ginger and garli

3. 

   Step3:Stir fry the lean meat for two minutes, then add some soy sauc

4. 

   Step4:Then stir fry the fungus for three or four minutes, and then put the salt five flavor chicken essence. Stir fry with a little water and you can start the pot

5. 

   Step5:Cook rice noodles in boiling water for five minutes, then turn off the heat and soak them for five minutes, and scoop them up with cold water.. It's very important to boil a pot of water again. Just put the rice flour into it and boil it twic

6. 

   Step6:Here comes the soup base - put a spoonful of soy sauce, half of oil, half of sesame oil, a little bit of vinegar, salt, chicken essence, a little of five sesame powder, then pour it into boiling water and mix well

7. 

   Step7:Pour the dried water into the bowl and add the shredded pork with agaric. Sprinkle some green onion. It's ready to ea

8. 

   Step8:My own pickled radish. Radish is the soul. I've used this recipe for many years. Now I'd like to share it with you: cut radish into strips, cut beans into sections, and make a clean jar. No water or oil. Put radish and beans in it. Let it cool, open water and submerge the ingredients. Put more salt, a little sugar, and seal it for four days. All things bubble. As long as there is no raw water oil, this jar of water can be used forever.

9. 

   Step9:Delicious. Nothing can't be solved by eating a bowl of rice noodles. If there are. Then eat two bowls.