Chinese Food
Simple and rough cooking -- crisp cream mushroom soup
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I miss the crispy cream mushroom soup of coffee on both sides of the Taiwan Strait. Online Taodao to the French pastry. Self-reliance. Re carving delicious. At home can also be very small capital.
Cooking ingredients
Cooking Steps
Step1:Take half of the mushroom slices. Fry both sides of the burnt yellow slices in olive oil. Take out.
Step2:Minced meat with minced garlic. Stir fry with olive oil. Add in the end of asparagus and the other half of mushroom. Season with salt. Stir until fragrant. Add cream, cornstarch and a small amount of water, mix well, then pour in. Boil. If you want to pursue the ultimate taste of thick soup, you can move it to the cooking machine to make it paste.
Step3:Fried mushroom slices. Chopped parsley and black pepper to taste.
Step4:Cover the mouth of the bowl.
Step5:Oven 180 degrees for 20 minutes. Please ignore the failed product on the left. And the additional product downstairs.
Step6:Crispy.
Step7:Kaifeng, daughter, a critic of imperial cuisine.
Step8:It's fragrant, beautiful and full of gimmicks.
Cooking tips:Be sure to bake until the crust is crisp. Drink one teaspoon at a time. The sense of ceremony is super strong. Daughter, a critic for the imperial use, pointed out that the crisp is great. The soup is good. I just wanted to praise her. I learned that it was the crisp bought online. It was not made by myself. One star was lost. Ha ha ha. There are skills in making delicious dishes.
