Chinese Food
Home made stinky tofu
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Stinky tofu is my husband's favorite. I've tried many kinds of sauces. I think it's the best to eat. There is no exact dosage for this recipe. Increase or decrease the dosage according to personal taste and production quantity.
Cooking ingredients
Cooking Steps
Step1:Cut the North tofu into pieces. Take out 2 pieces of stinky tofu, grind them and add some stinky tofu soup and some water. Put them into a sealed box (add water to the soup without the amount of tofu). Refrigerate and marinate for 24 hours. I do a lot. I make three boxes of tofu every time
Step2:Medium heat. Deep fry stinky tofu until golden.
Step3:Make dip sauce. Heat the oil and stir fry the garlic. Add the barbecue. Fry the garlic. Add the water starch, chicken powder and salt to thicken.
Step4:Put the fried stinky tofu on the plate, pour the soup and sprinkle the coriander on it. It's ready to start.
Cooking tips:Increase or decrease the dosage according to personal taste. I've tried a lot of dips. I think this one is the best. Everyone tastes different. Don't spray if you don't like it. There are skills in making delicious dishes.
