5 minute Kwai Fu A kind of Spicy and sour potato shreds

potatoes:2 dried pepper:3 garlic:2 flaps onion:a short paragraph white vinegar:1 tablespoon salt:half spoon chicken essence:half spoon sesame oil:spoon scallion:moderate amount https://cp1.douguo.com/upload/caiku/3/5/b/yuan_35f2836252cbd376c37806696772ae3b.jpeg

5 minute Kwai Fu A kind of Spicy and sour potato shreds

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5 minute Kwai Fu A kind of Spicy and sour potato shreds

It's a family dish that I like very much. It's sour, spicy and delicious. It's fresh and crisp. It's fun to eat

Cooking Steps

  1. Step1:Wash and peel potatoe

  2. Step2:Shredded vegetable choppe

  3. Step3:Rinse twice with water. Wash off excess starc

  4. Step4:Soak shredded potatoes in water before fryin

  5. Step5:Ready for scallion, garlic, dried chill

  6. Step6:Put some oil into the pot and heat it up. Stir fry the dried onion, garlic and chilli

  7. Step7:Stir fry potatoes evenly over high hea

  8. Step8:Add a spoonful of vinegar and stir fry for a while

  9. Step9:Seasoning with salted chicken essence. Stir fry to cut off the hea

  10. Step10:Add a spoonful of sesame oil before leaving the pot and mix wel

  11. Step11:Dish and sprinkle with some scallion

  12. Step12:Hot and sour. Refreshing and cris

  13. Step13:Delicious with pancake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 5 minute Kwai Fu A kind of Spicy and sour potato shreds

Chinese food recipes

5 minute Kwai Fu A kind of Spicy and sour potato shreds recipes

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