Chinese Food
Diced chicken with red pepper
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Color pepper is not like pepper. It's fine-tuning without spicy taste. It's rich in vitamins. It's very suitable for children.
Cooking ingredients
Cooking Steps
Step1:Diced chicken breas
Step2:Put in a spoonful of cooking wine, soy sauce, salt and oyster sauce. Sprinkle with more black pepper and a little raw powder (the extra powder will make the chicken breast not too old). Marinate for about 20 minutes
Step3:Diced peppe
Step4:Pour a little oil into the pot. Stir fry chicken breast diced meat until it changes color. Pour in diced peppe
Step5:Stir fry fully. Stir fry the pepper and chicken breast evenly. Sprinkle in a little salt. Stir fry for about three minutes to get out of the pot. Before you get out of the pot, pour in some starch. Collect the juice and extract the fresh. Then you can get out of the pot
Step6:Out of the pot. Set the plate. The color match is very beautifu
Cooking tips:I made this dish twice. I didn't put green peppers in it for the first time, so I have skills in cooking delicious dishes with color errors.
