Weight loss breakfast pumpkin soup

pumpkin:100g warm water:50g https://cp1.douguo.com/upload/caiku/d/9/4/yuan_d99c868cfc662ed6d9aeafad9631d224.jpeg

Weight loss breakfast pumpkin soup

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Weight loss breakfast pumpkin soup

The Spring Festival doesn't need to eat less fat and meat. In recent days, I've been thinking about all kinds of light breakfast to reduce the burden on my body. I often forget to take step-by-step pictures, so I can only upload my works. The parents who need breakfast can leave a message. I'm very happy to share my light food with you.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare a pumpkin and wash it.

  2. Step2:Peel and cut into pieces.

  3. Step3:Add cold water to the pot. Steam the pumpkin in the pan.

  4. Step4:Put it into the blender. Stir with a little warm water ~ sweet friends can add a little hone

Cooking tips:If you want to lose weight, you can eat it directly - babies who are not afraid of being fat will taste better with sugar and honey or condensed milk - they have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Weight loss breakfast pumpkin soup

Chinese food recipes

Weight loss breakfast pumpkin soup recipes

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