Chinese Food
10 minutes baby cabbage and vermicelli soup
(162134 views)
Kwai fat Party's super fast lunch dinner tutorial.
Cooking ingredients
Cooking Steps
Step1:Cut baby cabbage into strip
Step2:Clean the mushrooms and cut them into pieces. Cut off the root of Flammulina velutipes and cut the sausage into long slices
Step3:Put cold water in the pot and boil it (the amount of water can be measured in a small bowl of soup
Step4:When the water is boiled, add baby cabbage and vermicelli. Cover the pot and cook for two minutes
Step5:When the water boils again and the ingredients become soft, put in Flammulina mushroom, shiitake mushroom, ham sausage and shrimp skin, put some salt, chicken essence and white pepper, cover and cook for another minute or two. Turn off the fire.
Step6:Add a few drops of sesame oil before leaving the pot.
Cooking tips:If you like scallion, you can put it in the flavor of scallion ~ because I don't like scallion personally. So if you don't put it in the flavor of cooking, you have skills.
