Cooking Steps

1. 

   Step1:Cut the root of the cauliflower. Tear it into small pieces by hand. Soak it in salt water for ten minutes to remove the dirt. Blanch it for two minutes. Cut the tomatoes into small pieces.

2. 

   Step2:Hot oil. Stir fry onion. Pour in the tomato and stir fry. Stir in the soup.

3. 

   Step3:Stir fry the cauliflower. Because cauliflower has been blanched. This step does not need to fry for a long time.

4. 

   Step4:Pour in some soy sauce, a little salt. Stir well. Let's get out of the pot.