Chinese Food
Egg bubble
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The outer skin of the egg bubble is golden and soft. It's all honeycombed inside. It's crispy outside and fragrant inside. The taste is very good. It's popular with people for throwing away the dough sticks for several streets. Egg bubbles and rice porridge are also golden partners
Cooking ingredients
Cooking Steps
Step1:Beat 3 eggs to break u
Step2:Pour 300g boiling water into the egg liquid. Stir while pouring. White flocs will appear in the egg liquid (if not, add some boiling water
Step3:Add salt 4G. Mix wel
Step4:Add 2 g baking soda. Mix wel
Step5:Add pepper powder 2
Step6:Add 2G ginger powder and stir evenl
Step7:Add 380g flour (it can be increased or decreased according to the actual situation) and mix it into a uniform and delicate batte
Step8:After mixing the batter, lift it up with chopsticks (add some flour if you can't lift it
Step9:Like thi
Step10:This kind of batter is good. Let it stand for about half an hour
Step11:Get ready to go to the oil pan (it's smoking. The oil starts to burn. Then you can go to the pan and fry it
Step12:It's OK to fry until both sides are golde
Step13:Out of the pot.
Step14:Finished product. Delicious. Like it. You can try i
Cooking tips:1. You can also add octagonal powder or thirteen spices directly (the amount of seasoning can be adjusted according to your own taste). 2. You can eat directly after leaving the pot. You can also sprinkle some chili powder, cumin powder and so on. 3. You can use yeast instead of baking soda to make delicious dishes.
