Chinese Food
[Cantonese sweet water shop] corn juice that goes into your heart without sugar.
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Video tutorial can be viewed in station B -@TAN_ Tan
Cooking ingredients
Cooking Steps
Step1:/Corn and water are prepared in a ratio of 1.2-1.
Step2:/ pour into the pan. Add a little salt.
Step3:/ simmer for 10 minutes.
Step4:/ mash corn with a juicer.
Step5:/ filter out residue.
Step6:/ leave only corn juice.
Step7:/ a bowl of fresh, sweet and thick corn juice will do.
Cooking tips:First of all, I'd like to thank my friend for sending me the mengshen juicer. Tips-1. Add a little salt to highlight the sweetness. 2. Students who don't want to filter dregs. Just add more water to extract juice. There are skills in making delicious dishes.
