Chinese Food
Fried corn with pine nuts
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Let vision and taste witness the beauty of fried corn with pine nuts
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials. 2. Peel and wash the corn, then put it into water and cook for 5 minutes. 3. Take it out and cool it. Cut the corn with a knife and rub it up for use. 4. Then dice the green pepper and carrot separately.
Step2:5. Do not add oil in the wok. Stir fry the pine nuts over low heat until they are slightly yellowish, and dish them out for use when they are oily. 6. Heat up the oil in a wok. Stir in diced carrots for two minutes. 7. Pour in corn and pine nuts and stir fry for a while. 8. Stir fry diced green pepper and pine nuts. 9. Pour in water starch and thicken.
Step3:Loading is complete.
Cooking tips:Table small exhortation-1, because we need some complete corn grains here, so the cutting method refers to corn branding. The corn cut out in this way is complete. 2. It's best to make this dish with fresh corn for children. Try to avoid using canned corn. If you are afraid of trouble, you can cook a little more corn at a time and cut it into corn grains. Put it into a fresh-keeping bag and freeze it. When you cook next time, you can defrost it. It's very convenient. 3. If you use cooked pine nuts, you don't need to fry them any more. The oil content of pine nuts is large. Try to avoid using them too much. There are skills in making delicious dishes.
