Chinese Food
Household practice of stewed bean noodles
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Lentil stewed noodles have been made many times. The first time is according to other people's methods. After that, I will continue to summarize and improve myself. There have been unsuccessful cases in the middle. During the epidemic, I didn't buy ready-made noodles. I also challenged myself for the first time. It's still the most delicious stewed noodles made by hand. It's just too much work.
Cooking ingredients
Cooking Steps
Step1:During the epidemic, I didn't buy the supermarket's hand rolled noodles. I had to find a recipe on the Internet by myself. For the first time, I used half a jin of high gluten flour and half a jin of low gluten flour. I added an egg, two grams of salt and 180 grams of water.
Step2:My face is a little hard. It took a lot of effort to roll out three preparations. Fold it into four folds.
Step3:For the first time, make stewed noodles with lentils. Make your own, roll and cut noodles.
Step4:Cut fac
Step5:After the surface is cut, add oil and shake to prevent adhesion.
Step6:Sliced pork slice
Step7:The lentils are cut to about 3 cm. It can also be broken directly by hand.
Step8:The first key - fried pork. A little oil in the pot. Put in the streaky pork. Stir fry the streaky pork over medium heat. Turn white. Fry slowly over low heat. Small fire, small fire, small fire. Say the important content three times.
Step9:Fry each piece of streaky pork until golden on both sides. The fried streaky pork should be moved to the edge of the pot to prevent over frying.
Step10:The fried streaky meat must be filled out.
Step11:Use the pan fried lard. Put in the pan with onion and ginger. Then put in the beans. Stir fry until the beans are broken. Add some soy sauce and stir fry slightly.
Step12:The second key is to spread the beans. Put the fried streaky pork on the lentils. Then shake up the noodles. Spread them on the beans. Then add water along the edge of the pot. The water should be a little more than the beans. Cook slowly over a low heat.
Step13:The third key is to mix the juice. Two spoons of sugar, four spoons of soy sauce, four spoons of vinegar and half of sesame oil. Then add half a bowl of warm boiled water and mix well. The juice should be mixed in a large amount, not less. You can also put some garlic.
Step14:The fourth key - when the water at the bottom of the pot dries quickly, pour in the mixed juice. At this time, still turn on a small fire. Use a spatula to mix it several times from the bottom of the pot, so that all the surfaces are stained with the juice. The fire keeps on. It can also play a role in collecting the juice.
Step15:It's a great success. Add the preserved Laba garlic before last year. It's delicious.
Step16:The noodles rolled by myself are more delicious.
Cooking tips:Do a good job of stewed noodles with lentils. Grasp the following four key points - one of the key points - pan fry the streaky pork slowly in an hour. Pan fry each streaky pork until both sides are golden. Dish it out. The second key is to put the fried streaky pork on the lentils. This can avoid that the streaky pork won't be at the bottom of the pot. Avoid becoming paste. The third key - to adjust the amount of juice to be large, can add more warm water, essential oil. The fourth key - when the bottom water dries quickly, pour in the mixing juice. Use a shovel to mix it several times from the bottom of the pot. Keep the heat low and collect the juice. There are skills in making delicious dishes.
