Ningxia characteristics of yangzatang

mutton rags:500 including sheep's head:60 including tripe:60 including sheep's heart:50 including liver of sheep:60 including sheep intestines:60 including gluten:60 including sheep lung:150 mutton soup:800 chili oil:30 cilantro (optional):10 onion:10 ginger:10 https://cp1.douguo.com/upload/caiku/6/b/0/yuan_6be18b0aec2a440d4ba154d1fd70bbc0.jpeg

Ningxia characteristics of yangzatang

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Ningxia characteristics of yangzatang

Characteristics of Wuzhong in Ningxia

Cooking Steps

  1. Step1:Mix and match the lamb offa

  2. Step2:Boiled mutton soup with ginger foam, boiled with chili oi

  3. Step3:Boil for another five minutes. Sprinkle with scallion and cauliflowe

  4. Step4:Open the pot and ea

Cooking tips:The ingredients of lamb offal are listed in the above list. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ningxia characteristics of yangzatang

Chinese food recipes

Ningxia characteristics of yangzatang recipes

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