Cooking Steps

1. 

   Step1:The pot of mutton soup left over from cooking lamb chops. After cooling, remove the grease on the surface and the ingredients insid

2. 

   Step2:Cook in the po

3. 

   Step3:I use alkaline persimmon. Cut it into piece

4. 

   Step4:Look at persimmon

5. 

   Step5:Do you want a peach

6. 

   Step6:Add the cut persimmon cubes. After boiling, add the noodles and tofu cubes

7. 

   Step7:Sprinkle vegetables and seasonings before leaving the pot. It's good to have sour and sweet mutton soup and home style noodles that are not greasy

8. 

   Step8:How delicious are they? This clean pot is the best proof.