Chinese Food
Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
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I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have noodles in the evening. When he had finished the noodles he bought, he thought that there was still spinach juice and carrot juice at home. So he took out the noodle press which had been sealed for a long time to make noodles. My mother-in-law's family used to make noodles and sell them. I remember the first time when the noodle press was used. She said that the noodles should be lumped together with the ones I caught. They can also be spread. They can't be completely rubbed together. It's too soft. But the small manual machine can't be compared with the electric machine, so the proportion has been adjusted.
Cooking ingredients
Cooking Steps
Step1:Mix material
Step2:Knead it as shown in the figure, then you can press it with the dough pres
Step3:Press repeatedly until smooth. Select 23mm patc
Step4:Choose such rough noodles. It's suitable for fried noodle
Step5:Take out the cooked noodles. Cook the fried noodles eight times. Take a bite. There is white heart in it
Step6:Supercooled water. Let noodles cool down quickly. Remove the sticky flour on the surfac
Step7:Add 10g oil and mix wel
Step8:Add the oil. Stir fry the mushrooms and sausages first. Then stir fry the noodles. Add the seasoning.
Step9:Put spinach last. Turn off the fir
Step10:Mix the spinach into the bottom of the pot and burn it. It can prevent it from touching. It can also be cooked quickly.
Step11:The smooth fried noodles can make you eat a big pot unconsciously.
Cooking tips:1. I didn't take photos for the first time, so I made up some photos this time. So there will be some differences in the step chart. 2. It's best to stir fry the noodles in a bowl. It can't exceed the formula quantity at most. The formula quantity obviously has a little pressure when stir frying. In the past, it's better to fry less. I used to eat fried noodles and fried rice outside school. 3. Stir fry the noodles until they are done. Make sure to mix with oil. 4. Seasoning can be slightly adjusted according to personal taste. 5. If there is no press, you can roll it by yourself, but the water volume should be increased slightly. There are skills in making delicious dishes.
