Chinese Food
Sea cucumber millet porridge
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My daughter said that eating the whole sea cucumber is like eating a caterpillar. Can I cut it down and let it go? Dice it as she wishes. My mother has high blood pressure, high blood sugar and coronary heart disease. It is said that eating sea cucumber often has a significant therapeutic effect on diabetes and cardiovascular disease. So it's good for the mother. It can also help girls to improve their immunity and memory. In this period of time, we should be diligent, quick and often give them food. The goddess and angel in my heart forever.
Cooking ingredients
Cooking Steps
Step1:1. It's the same water as porridge in peacetime. When the water is boiled, put millet (I didn't soak millet directly) in the fire and turn it to small fire. It's not long before I watch millet blossom. It's about 20 minutes.
Step2:After 20 minutes, put the prepared diced sea cucumber together and cook. Stir until the rice oil comes out. It seems that the soup and millet have completely fused with a little consistency. We all like to eat porridge with thin points. I was going to cook salty but I didn't eat salty millet. I'm afraid to try. In consideration of the fact that the mother can't eat sugar, the mother should first serve a bowl of sugar to the mother, and then put ice sugar.
Step3:I found that my millet porridge was more and more skillful. Let me have a bowl on the way to lose weigh
Cooking tips:There are skills in making delicious dishes.
