Cooking Steps

1. 

   Step1:Clean the anchovy. It's very nutritious and doesn't need to be scraped of

2. 

   Step2:Three pieces of ginger and three pieces of shallo

3. 

   Step3:Heat up the oil and turn to medium low heat. Fry the fish with scallion and ginger. Fry for 30 seconds on both side

4. 

   Step4:Add cold water to cover the fish. Water can only be added once. Do not add water halfwa

5. 

   Step5:Boil tofu in high heat, add water, turn to medium low heat and cook for 10 minutes. Just a little salt, chicken essence and pepper before leaving the pot

6. 

   Step6:It's very fresh. The anchovies are very tender. They're only stinging