Cooking Steps

1. 

   Step1:Preparation - appropriate amount of onion, ginger and garlic. Pepper, seasoning and fragrant leaves at hom

2. 

   Step2:Prepare - wash the beef. On the left side is the gluten. It's not fat meat. It was bought in the morning market. It's very fresh. Now it's cut down. At that time, I bought about three or four Jin. There's about one jin of beef here. On the right side is NIULIN meat. The supermarket bought it. It's about one and a half Jin. ⚠️ Tip: don't buy NIULIN's meat. I used to make steak, but I couldn't go out. Just do it. Because it's low in fat. Stew is really bad. It's firewood. To choose beef tendons, you need to make special tendons.

3. 

   Step3:Put water in the pot. Put the meat directly into the pot. When the water is cold, open fire. Add some cooking wine. Remove the fishy smell of the meat. Then wait. There will be a lot of floating debris floating up in a while. Hurry to clean it up. Weigh it out and put it in a cool place. As shown in the picture.

4. 

   Step4:Put oil and sugar in the bottom of the pot. Stir to make bubbles. Caramel color. Quickly put in beef. Stir fry. Put in onion, ginger and garlic. Burst out the fragrance.

5. 

   Step5:Continue to add straw mushroom and soy sauce. Color it. Stir well over low heat. It's easy to stick to the pot over high heat. Then add pepper seasoning. Stir fry to taste.

6. 

   Step6:Add water. Finish the meat. Add cooking wine. I put ginger and green onion again. Then I stewed them in a big fire

7. 

   Step7:Turn the fire to a small one. Simmer slowly. When it's almost done, add salt to taste.

8. 

   Step8:About more than two hours. At last, collect the juice in a big fire. Put it on a plate.