Chinese Food
Butter popcorn vs Caramel popcorn
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I made popcorn for the first time. It's a snack that can be made in less than 10 minutes. I made two kinds of popcorn. Compared with caramel, it's sweeter and crisper. It's delicious.
Cooking ingredients
Cooking Steps
Step1:A small torch to melt butte
Step2:Add cor
Step3:In a minute or so, the pot crackles. It means that the corn starts to explode. Shake the pot a little. In two or three minutes, it will explode without any sound. Continue to stir for a few times. Stir the moisture in the corn
Step4:The last step of buttered popcorn is to put it into a larger container or baking pan. Sprinkle with white sugar and mix well. It's sprinkled with white sugar. It's not particularly sweet
Step5:The last step of caramel popcorn is to boil sugar with water or oil. It's golden. Add a little butter (or not. If you like the strong caramel flavor, you can boil it a little deeper). When the butter is completely melted, pour the popcorn into the pot and mix it evenly. Put it into a larger container or baking plate while it's hot. Break them apart one by one. When it's cool, it tastes crispy and delicious
Cooking tips:1. Corn kernel is a kind of special popcorn. 2. White sugar is added or subtracted according to our own taste. 3. Caramel is more delicious for me and my children. Although we don't like sweet things very much. 4. Don't move at the beginning when boiling sugar. Wait for the sugar to bubble and stir at the beginning. 5. It's said that directly using butter to explode corn kernel is easy to be black. It won't pop out of the ball. This is my first time to do it without black. The color is very good Look. For shape, I'm happy as long as it's popped out. No matter what shape it is, it's better to try it with cooking oil next time. 6. The last step of the two popcorn is different. The previous steps are the same. Oh, there are skills for making delicious dishes.
