Chinese Food
Steamed corn with honey sauce
(102078 views)
Sweet steamed corn is a regular breakfast. Put the eggs in the steamer. Put the corn in the steamer. Brush your teeth and wash the corn eggs. With a glass of milk or soymilk. Nutritious breakfast will be done so quickly. Corn is rich in nutrition. It's healthier to steam. It's original. It doesn't burn.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh corn, eggs, honey, et
Step2:Corn to beard, to skin, to two ends, to wash, to cut; PS corn must not be thrown, can be boiled water to drink.
Step3:Put the cut corn into a steamer
Step4:Put proper amount of cold water in the pot. Put eggs in the pot; PS egg cold water in the po
Step5:Put the corn steamer on the steaming rack, cover it, steam for 1215 minutes; the size of PS fire is different, and the steaming time is different.
Step6:Steamed corn grains are full, bright, sweet and delicious. When eating, pour honey on them.
Cooking tips:1. Choose full corn; 2. The old corn is fragrant and the tender corn is sweet; 3. Put eggs in cold water, or they will crack. There are skills in making delicious dishes.
