Cooking Steps

1. 

   Step1:First prepare the stuffing. First wash the leek, then cut it tender. Then add the dace fish slip, peanut oil, proper salt and proper amount of five flavor powder to mix.

2. 

   Step2:Use a knife to cut the tofu into two halves (one for two). Then use the tip of the knife to dig out the tofu in the middle of the tofu. Then you can fill the inside. The steps of digging tofu should be more careful. Because if you are not careful, the outer skin of tofu is easy to crack. Don't waste the tofu. Put it into the stuffing and use it as stuffing.

3. 

   Step3:The tofu corner stuffed with stuffing can be fried in an oil pan. The most important thing is to control the oil temperature and the time of frying. If the temperature is too high and the time is too long, it is easy to be burnt and blackened. It's better that the oil temperature just smokes. Can we start the explosion?

4. 

   Step4:Make the sealing paste. Because the tofu needs to be sealed with raw powder paste before it is cut and stuffed. Then it can be fried in an oil pan. When blasting, you should be careful to control the time and fire. It is not to use chopsticks to hold the other side. Mainly look at the skin color of tofu. To achieve golden yellow is the best. This time you can pick up the dish. If you want something crispy, use a spatula to squeeze out the air in the tofu corner during the frying process, so that the boiling oil can seep in.

5. 

   Step5:Wrap the fried tofu corner with the powder roll sprinkled with a little five spice powder and sesame oil. Shape the plate. What about? Do you really want to see it?. Then do it with me.

6. 

   Step6:Sprinkle white sesame seeds to see bette