Chinese Food
Lunch meat with garlic
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Lunch meat with garlic. Fragrant A kind of
Cooking ingredients
Cooking Steps
Step1:Pork is broken. It likes to eat granule. It can control the machine tim
Step2:Minced garlic (the finer the better). Mix with seasoning and minc
Step3:Flour, starch, egg and water are mixed and stirred until there is no grainines
Step4:Put the liquid into the minced meat and stir it with chopstick
Step5:It's difficult to stir until it's hard to stir. Put it into the oiled container. The oiler is easy to take out in order to prevent sticking
Step6:Spread a layer of minced meat and roll it once. Otherwise, the finished product will have cavities. Add the container several times. Compact several times. The surface is smoother.
Step7:Cover the steamer with tin paper to prevent water drippin
Step8:Steam for 30 minute
Step9:Uncover the tin paper. The garlic is fragrant. After airing, refrigerate in refrigerator for 2 hours to shape. Slice A kind of
Cooking tips:Be sure to compact. Otherwise, all kinds of holes. I use my own hole lesson to remind you that there are skills in making delicious dishes.
