Cooking Steps

1. 

   Step1:All the prepared ingredients are shown in the picture.

2. 

   Step2:Prawns remove the shrimp line. Cut off the shrimp whiskers. Add 2 tablespoons cooking wine. Mix some ginger and let stand for 10 minutes. It's mainly to get rid of fishy smell.

3. 

   Step3:Peel the cucumber. You want to buy this kind of dry cucumber. We also call it local cucumber. My one is about 250g.

4. 

   Step4:Peeled cucumbers.

5. 

   Step5:Cut it in half. Take out the seeds.

6. 

   Step6:Cucumber with good seeds.

7. 

   Step7:Cut into two millimeter slices. You can cut thin and thick as you like. But try to cut evenly. Only in this way can you be consistent when you are ripe.

8. 

   Step8:Smash the garlic. Then cut it properly.

9. 

   Step9:Put some oil in the pan.

10. 

    Step10:Pour in the garlic and stir fry. Use medium low heat at this time.

11. 

    Step11:Stir fry until slightly yellow.

12. 

    Step12:Pour in prawns.

13. 

    Step13:Stir fry over medium heat for two minutes. Wait for the shrimp to turn red, and then put it into the pot for standby.

14. 

    Step14:Fried shrimp. Don't fry it all.

15. 

    Step15:If there is less oil in the pot, add some more.

16. 

    Step16:Stir fry the cucumber.

17. 

    Step17:Stir fr

18. 

    Step18:Stir fry for 1 minute. Add some water and cook for 2 minutes.

19. 

    Step19:Two minutes later. When the cucumber is a little bit through. Pour in prawns. Cook for about three minutes. If you think the pot is too dry, add water in time to prevent burning.

20. 

    Step20:Add some salt and chicken essence, stir fry evenly, and then out of the pot. Chicken essence can be added or not according to the individual.

21. 

    Step21:Just fried.

22. 

    Step22:Finished product

23. 

    Step23:Finished product