Cooking Steps

1. 

   Step1:Clean the chicken wings. Spread a layer of cooking wine and salt on the surface of chicken wings. Set aside.

2. 

   Step2:Chopped citronella. Only the white part is needed.

3. 

   Step3:Mix the raw, old, lemon juice and sugar into the sauce. Smear on the chicken wings. Mix in the lemon leaves at last. Mix well.

4. 

   Step4:Mix in citronella. Stir well. Put the marinated chicken wings into a bowl. Seal the mouth of the bowl with plastic wrap. Marinate for 2 hours (note - put them into the refrigerator when marinating. If it's too hot

5. 

   Step5:Put the marinated chicken wings in the baking tray. Lay a layer of tin paper on the baking tray.

6. 

   Step6:Preheat the oven for 5 minutes. The upper tube temperature is 200 ° C and the lower tube temperature is 185 ° C. Bake for 35 minutes. The temperature of the upper tube in my oven is lower than that of the lower tube, so the temperature of the upper tube is generally higher than that of the lower tube. The baking time depends on the oven.

7. 

   Step7:Bake for 15 minutes. Turn over and bake for 15 minutes. Then turn over and bake for 15 minutes. If it's too dry, spread a layer of marinade.

8. 

   Step8:It's done. You can eat it. It's delicious..

9. 

   Step9:It is crispy outside and tender inside.