Chinese Food
Kung pao chicken
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Cooking at home became a sideline during the outbreak
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into pieces. Place in a container. Add wine, soy sauce, a little salt. Marinate for 10 to 15 minute
Step2:Diced cucumbers, diced carrots, diced red peppers. Cut them for use
Step3:Mix the sauce. Add the soy sauce, vinegar, sugar, a little salt, water, pepper and a little starch
Step4:Stir fry chicken breast in wok until golden and take out for standb
Step5:Peanuts. They can go through oi
Step6:Heat up the oil. Stir fry the onion, ginger and garlic. Add the dried pepper and bean paste. Stir for a few minutes. Add the carrot and continue to stir over medium heat. Add the chicken breast. Finally add the cucumber. Stir for a moment. Add the seasoning. Heat up the sauce. Put out the pot
Cooking tips:Don't fry the chicken too well. Carrots are hard to cook. When you fry it, put it in the pot in advance and stir it up a lot. I believe that everyone will do this dish with his heart. Let the family taste it. There are skills for making delicious dishes.
