Cooking Steps

1. 

   Step1:Touch a little salt and olive oil on both sides of salmon. Marinate for a while. About ten minutes.

2. 

   Step2:In the middle of the pot, put the olive oil in the marinated salmon. Fry it over a low heat and sprinkle with black pepper.

3. 

   Step3:When it's cooked, turn it over. When it's golden on both sides, it's OK. This frying time. Each side takes about three minutes. Of course, it depends on the thickness of your own salmon.