Cooking Steps

1. 

   Step1:Peel the lettuce and cut the long slices. Blanch it with water. Put the lettuce when the water is boiling. Then open it and take it out for use. Boiled water with salt, sugar and oil. The color of the blanched green vegetables is more beautiful.

2. 

   Step2:A little more oil. Scrambled eggs. Add a little salt to the egg mixture. The eggs are a little older. It tastes delicious.

3. 

   Step3:Add a small amount of base oil to the other pot. Stir fry the shallots. Stir fry the bamboo shoots quickly and evenly. Add eggs, salt and oyster sauce. Turn off the heat and pour in the fried onion oil. You can refer to my recipe for scallion oil.