Chinese Food
Stir fried pork with bean curd
(162478 views)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 500g beans, minced meat with onion, ginger and garlic, 100g minced meat, marinade - oyster sauce, soy sauce, a few white sugar, minced black pepper, corn starch and peanut oi
Step2:Production - blanch the short beans. Add some salt and a few white granulated sugar. The beans are completely discolored. About 3 minute
Step3:Making - oil in hot pot. Stir in chopped green onion, ginger and garli
Step4:Make - add marinated meat foa
Step5:Production - after the meat foam changes color, add the boiled beans and stir fry for 1 minute. Add some salt, oyster sauce, thirteen spices and a few white sugar. Stir well and you will be out of the pot
Cooking tips:1. A small amount of white granulated sugar can improve the freshness without sweetness; 2. Blanch the short beans. Add salt to keep the green color of the beans. Add several white granulated sugar to remove the bitter taste; 3. The beans must be cooked thoroughly. The unripe beans are prone to poisoning. Soybeans contain saponin and plant agglutinin. These two substances have strong stimulating effect on gastrointestinal mucosa, damage and hemolysis on cells. Serious hemorrhagic inflammation will occur; 4. Thirteen spices can be increased or decreased according to personal taste preference. There are skills in making delicious dishes.
