Chinese Food
Stir fried eggs with Chinese toon
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When I was a child, there were several straight spring bud trees near the wall. Every spring, just when the branches sprouted, my father beat them down with a pole. So through my mother's dexterous hand table, there was a plate of fragrant scrambled eggs with spring buds, which became the most delicious dish in my childhood. -
Cooking ingredients
Cooking Steps
Step1:Spring buds are washed clean. Remove the old stic
Step2:Chop and stir fry. Do not put oil into the pot and start to change color
Step3:Eggs, duck eggs and goose eggs are all OK. I used three goose eggs to mix them evenly. Put the fried spring buds into the egg and stir well. Add some sal
Step4:Put the oil in the pot. Pour the mixed eggs and spring sprout eggs into the pot and they will swell quickly. There will be egg liquid shaking in the middle of the pot and rolling. It's not thick and it's not good. If it's set, turn it over. It's OK to fry it with a spoon or cut it with a knife when it's out of the po
Step5:Well, it's out of the po
Cooking tips:I haven't eaten it for many years. I don't know how to do it, but what I learned is where spring buds and eggs are fried separately. In fact, it's not so delicious. It's really delicious. Stir the eggs and spring buds evenly and fry them in the pot. Incense to you doubt life... There are skills in making delicious dishes.
