Chinese Food
Spaghetti
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My mother's name. Because Xiang to the enemy to give up bullets and the key is super invincible simple.
Cooking ingredients
Cooking Steps
Step1:Turn the shallots into flowers.
Step2:Shredded coriander (if you don't like coriander, don't add it. Anyway, I'm the ultimate coriander loving party).
Step3:Extra soy sauce. Nande (can also be half a jin of incense. If not, put a little salt. It's better if you add it. It's not too bad if you don't add it_ (-3」∠❀)_） . sesame oil.
Step4:Noodles made of stewed noodles.
Step5:When it's cooked, it's mixed. It's delicious enough to burst. It's ready to eat.
Cooking tips:1. Don't be greedy for sesame oil. If you put too much sesame oil, it's not delicious. Don't ask me how I know (=_ =)。 2. For noodles, add half a bowl of water to the boiling water, and then boil it again. 3. Nande or half a jin of incense is really the soul. It's more delicious if you put it on. There are skills in making delicious dishes.
