Chinese Food
Henan characteristics - home style braised noodles
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Henan stewed noodles. Zhongzhongzhong. Today, I'll teach you a simple home cooked noodles. Xiaobai is easy to use. Noodles can improve anemia, nourish the stomach, enhance immunity, mix noodles and vegetables at will, rich in dishes. Multi vitamins are an indispensable health food on the table. Home style stewed noodles are smooth, refreshing and delicious, making people appetizing
Cooking ingredients
Cooking Steps
Step1:Add salt to flour. Stir in water in small amounts to form floccules. Knead and form soft dough. Cover with plastic wrap and wake up for 30 minute
Step2:Brush a layer of oil on the chopping board to prevent the surface from sticking. Rub the waking surface into a uniform strip
Step3:Divide the surface into small dosage forms of uniform siz
Step4:Then rub the small dosage into long strips one by one, brush a layer of edible oil on the surface, cover with fresh-keeping film, and wake up again for 10 minutes.
Step5:Flatten the wake-up dos
Step6:Roll it up and down with a rolling pin. Roll it into 5mm thin sheet. Brush a layer of oil on the sheet and put it on the plate for standby
Step7:All rolled patches are stacked together (because there is oil on the surface, they will not stick
Step8:Finally, cover it with plastic wrap. If you don't eat it right now, you can refrigerate it.
Step9:Take the stewed dough and drag it to both sides. While pulling, play up and down. Drag it into a uniform strip
Step10:Split into two thin surfaces from the middl
Step11:In a wok, boil for two or three minutes and serv
Step12:Stir fry your favorite dish. I stir fry tomato, egg, cabbage, zucchini and pork. In Henan, it's double fried (meat and egg) and put more soup on it. Pour it on the noodles
Step13:Mix and enjo
Cooking tips:Stewed noodles should be done well. We must wake up long enough. The longer we wake up, the better. The harder it is to break. The noodles made in this way are tasty and digestible. Make some refrigerators in advance and refrigerate them. Take them out at work in the morning. You can enjoy the delicious food at the time of frying a dish at noon. The noodles just taken out from the refrigerator need to be warmed and pulled again to make the dishes delicious.
