Cold spinach and peanuts

spinach:300g peanuts:120g salt:2G sesame oil:half spoon garlic:3 flaps chop pepper:1 tbsp vinegar:1 tbsp raw:2 tbsp cooking oil:1 tbsp sugar:half spoon https://cp1.douguo.com/upload/caiku/7/7/0/yuan_776f5138532cda913dda876b44e3c800.jpg

Cold spinach and peanuts

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Cold spinach and peanuts

In spring, there are obviously more vegetables coming to the supermarket as scheduled, and the price is also cheaper. The green spinach makes people like to buy a big bundle of boiled soup and salad. -

Cooking Steps

  1. Step1:Spinach and peanut

  2. Step2:Quick cleaning of peanuts and putting them down to dry the kitchen pape

  3. Step3:Stir fry peanuts in oil pa

  4. Step4:When you take a peeled grain and see it turn into a light yellow color, it's cooked. Turn off the fire and keep turning it over to cool it

  5. Step5:Wash spinac

  6. Step6:Blanch in boiling water for 12 minutes, add 2 g salt and a few drops of edible oi

  7. Step7:Fished out too col

  8. Step8:Dry the wate

  9. Step9:Cut to spar

  10. Step10:Mince the garlic and put it into a bowl, add chopped chilli, raw extract, sugar and vinegar, stir well, and then mix the sauce for standb

  11. Step11:Mix the cold peanut spinach and the mixed sauce in a large bow

  12. Step12:Take a small bowl and put the mixed vegetables into a small bowl to compac

  13. Step13:On the plat

  14. Step14:Crisp peanuts with fresh spinach are deliciou

Cooking tips:When frying peanuts, you should be diligent in mixing to keep the peanuts evenly heated and cooked, and then cool them to make them crispy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold spinach and peanuts

Chinese food recipes

Cold spinach and peanuts recipes

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